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Growing Goji Berries – Planting and Harvesting Juicy and Medicinal Fruits

Goji berries are harvested mainly in the mountain areas in China and other Asian countries. This fruit can grow in various soil and climates and withstand extreme climate conditions after growing up.

Growing Goji BerriesPHOTO BY FLICKR.COM/FOTOOSVANROBIN/

Growing Goji Berries - Harvesting Nature’s Own Magician

Goji berries are tiny shaped red berries with sweet taste. Growing goji berries can turn out to be beneficial for a number of reasons. Since, the demand for this fruit is quite high, cultivating goji berries can turn out to be quite profitable for the farmers. The good thing about growing goji berry is that it can be harvested on almost any type of soil. However, the area where the fruit would be harvested should get plenty of sunlight and water. The plant grows well if the soil is organic in nature. In the first 6 months the berry plants can be somewhat fragile and require utmost care. After that they can be exposed to harsh weather conditions. Once the plants are 2 years old, they will start producing berries. In next two years the amount of fruits produced by the trees will be optimum. Once a goji berry plant becomes matured it can withstand draught like situation. It can also survive in wintry areas.

Goji Berry Plants - Know the Details

Goji berry is often mistaken as Wolfberry but in reality they are not the same. The goji berry plants produce juicy fruits. On the contrary, the wolfberry is somewhat bitter in taste. Some people fail to differentiate between the two as they are otherwise similar. Even though it can be harvested in various climate zones having various soil types, goji berries grow the best in soil that is well drained. The goji berry plants can be up to 10 feet tall at matured stage. The flowers in the trees turn to fruits by the end of summer and the trees get replete with bright red berries. The color of the flower however can be both white and purple. The fruits need to be handled with care and that is why they are collected with mats and not bare hands. The grown up goji plants get dense leaves and become thorny as well.

Goji Fruit - Supple and Tender

The goji berry is known as Lycium barbarum in scientific terminology. The goji fruit has deep red hue somewhat like strawberry and its size can be compared to that of a grape. Its taste can be compared to the blend of a cherry and cranberry. The fruits are very tender by nature and the harvesters need to collect them fresh from the vine. The fruits are so delicate in nature that they get oxidized and become black if proper care is not taken. To preserve these fruits, the harvesters store them in shades for a number of days before they can be marketed.

Written by Troy Nelson

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