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Iced Coffees Recipes – Cold Drinks for Hot Days

Iced coffee makers let you enjoy gourmet ice coffees during summer days. They can be made at home by adding different ingredients every time to make it lip smacking, in the best suited Iced coffee machines.


Iced Coffee Receipes - Cool Formulae

For those not wanting to give up on their coffee drinking habits iced coffees are a soalce. Using simple iced coffee receipes you can make Iced coffee with instant coffee powder, brewed coffee and coffee cubes. One of the best Iced Coffee Recepies is the Cinnamon Caramel Iced Coffee recipe. The Cinnamon Caramel Iced Coffee is made of caramel dessert syrup, cinnamon and ground coffee. The procedure is as follows :Mix half a tsp of cinnamon into the 6 tbs of ground coffee. You can brew this mixture and add half a cup of caramel dessert syrup. Stirr it well till it dissolves completely. Once done, refrigerate it and add ice cubes. You can even add milk and sugar as per your taste.Internet is a good source of a variety of iced coffee recipes that appeal to the coffee enthusiasts.

Iced Coffee Makers - a Must Have

Iced coffee makers are available in a variety of designs and models, posessing various features and functions. With thorough examination and research, select the one that satisfies your personal taste and requirements. If you are a small family, you can buy smaller iced coffee makers and if you require more than 4 cups a day, you can go for a bigger coffee maker machine. Some of the things to keep in mind before buying an Iced coffes maker are the ease of use, clean up procedure, durability and speed.

Vanilla Iced Coffee - Delight your Taste Buds

One of the best ways to delight your taste buds during summers is by making a Vanilla Iced coffee at home. You require one and a half tsp of pure vanila extract, 2 tbs fresh cream, 1/3 cup milk, 2/3 cup strong coffee, sugar and ice cubes. In order to make the vanilla iced coffee at home, make a very strong cup of coffee, add all the ingredients along with sugar, stirr well and pour it in a glass full of ice and serve chilled.

Written by Melanie Gray

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